'Lúculo Origin Red Wine'

'Lúculo Origin Red Wine'

'Lúculo Origin Red Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2018

Grape type

Garnacha atlántica

Year

2018

Grape type

Garnacha atlántica

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Mark: Casa del Lúculo

Net weight:

The Lúculo Origin Red Wine is a wine from the Denomination of Origin Navarra, made from 100% Atlantic Garnacha grapes. Its winemaking process includes fermentation in French oak barrels, giving it a great personality and a fresh, vibrant flavor.
The Lúculo Origin Red Wine is an exceptional wine from Casa del Lúculo, renowned for its Denomination of Origin Navarra. This varietal is made from Atlantic Garnacha, sourced from vineyards over 90 years old. The careful winemaking process includes prefermentative maceration and alcoholic fermentation in open barrels for 18-20 days, followed by malolactic fermentation in new French oak barrels for 12 months. It showcases a bright ruby color, fresh red fruit aromas, and a pleasantly sweet and fresh taste. Best enjoyed at temperatures between 16 and 18ºC, it's ideal for pairing with meat dishes or aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Mark: Casa del Lúculo

More information

Net weight:

The Lúculo Origin Red Wine is a wine from the Denomination of Origin Navarra, made from 100% Atlantic Garnacha grapes. Its winemaking process includes fermentation in French oak barrels, giving it a great personality and a fresh, vibrant flavor.
The Lúculo Origin Red Wine is an exceptional wine from Casa del Lúculo, renowned for its Denomination of Origin Navarra. This varietal is made from Atlantic Garnacha, sourced from vineyards over 90 years old. The careful winemaking process includes prefermentative maceration and alcoholic fermentation in open barrels for 18-20 days, followed by malolactic fermentation in new French oak barrels for 12 months. It showcases a bright ruby color, fresh red fruit aromas, and a pleasantly sweet and fresh taste. Best enjoyed at temperatures between 16 and 18ºC, it's ideal for pairing with meat dishes or aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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