'Vino Tinto Malleolus' is a gem from Bodegas Emilio Moro, located in the prestigious Ribera del Duero Denomination of Origin. This wine is made exclusively from Tempranillo grapes. The grapes come from old vineyards, aged between 25 and 75 years. The process includes a maceration of 18 days with the skins, followed by malolactic fermentation in stainless steel tanks for 30 days. The wine ages for 18 months in French oak barrels, which gives it remarkable complexity and texture. Both in palate and nose, this wine presents itself as intense and balanced, showcasing flavors of black fruit, spices, and balsamic notes.