'Vino Tinto Malleolus'

'Vino Tinto Malleolus'

'Vino Tinto Malleolus'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2023

Grape type

Tempranillo

Alcoholic grade

14.5

Year

2023

Grape type

Tempranillo

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Container: Botella 75cl

Parenting time: 18 meses

Net weight:

Enjoy 'Vino Tinto Malleolus' from Bodegas Emilio Moro, an exceptional red wine D.O. Ribera del Duero made from 100% Tempranillo grapes. With an aging period of 18 months in French oak barrels, it offers a rich and complex expression of its terroir.
'Vino Tinto Malleolus' is a gem from Bodegas Emilio Moro, located in the prestigious Ribera del Duero Denomination of Origin. This wine is made exclusively from Tempranillo grapes. The grapes come from old vineyards, aged between 25 and 75 years. The process includes a maceration of 18 days with the skins, followed by malolactic fermentation in stainless steel tanks for 30 days. The wine ages for 18 months in French oak barrels, which gives it remarkable complexity and texture. Both in palate and nose, this wine presents itself as intense and balanced, showcasing flavors of black fruit, spices, and balsamic notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 18 meses

Source

Ribera del Duero (Spain)

More information

Net weight:

Enjoy 'Vino Tinto Malleolus' from Bodegas Emilio Moro, an exceptional red wine D.O. Ribera del Duero made from 100% Tempranillo grapes. With an aging period of 18 months in French oak barrels, it offers a rich and complex expression of its terroir.
'Vino Tinto Malleolus' is a gem from Bodegas Emilio Moro, located in the prestigious Ribera del Duero Denomination of Origin. This wine is made exclusively from Tempranillo grapes. The grapes come from old vineyards, aged between 25 and 75 years. The process includes a maceration of 18 days with the skins, followed by malolactic fermentation in stainless steel tanks for 30 days. The wine ages for 18 months in French oak barrels, which gives it remarkable complexity and texture. Both in palate and nose, this wine presents itself as intense and balanced, showcasing flavors of black fruit, spices, and balsamic notes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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