The Manuel Quintano El Saúco Red Wine is more than just a drink; it’s a sensory experience reflecting the history and terroir of Labastida in Rioja Alavesa. This wine stands out due to its meticulous production, starting with the selection of grapes from over 80-year-old vineyards that provide exceptional complexity and quality. Grown at 485 meters altitude on sandy, limestone soils, this wine benefits from a mineral character that makes it unique. The production blends traditional techniques with a modern approach. It begins with a 5-day cold prefermentation maceration to extract aromas and structure. Following this, alcoholic fermentation occurs spontaneously without added yeasts, preserving the purity of the terroir. This wine is produced in open wooden vats of 5000 kg, where manual pumping and foot-treading ensure a balanced extraction of tannins and color. Aging is another key process, taking place for 20 months in new French oak barrels. This adds elegance and complexity to the wine without masking its fruity expression. On the palate, the wine has a medium-high volume, with surprising length and persistence. The nose shows great complexity, revealing floral and balsamic hints that intensify over time. Whether you want to enjoy a special dinner or simply seek a bottle that speaks of its origin, the Manuel Quintano El Saúco Red Wine is the ideal choice. For more information or advice, please don't hesitate to contact our sommelier.