The 'Montecillo Gran Reserva Red Wine' is a remarkable example of the wine richness offered by D.O.Ca. Rioja. This mono-varietal wine, which blends 95% Tempranillo and 5% Graciano, has been crafted by Bodegas Montecillo, boasting over 140 years of experience in the wine industry. Sourced from bush-cultivated plots on poor sandy soils, the wine is made from grapes averaging over 35 years old, with a yield not exceeding 5500 kg/ha, ensuring extreme care in selecting raw materials. Alcoholic fermentation occurs in stainless steel tanks at controlled temperatures of 28ºC, followed by a lengthy three-week maceration in contact with the skins. Its aging takes place in French and American oak barrels for 28 months, followed by bottle aging of at least 4 years, imparting the wine with unique complexity and elegance.