'Abadia Retuerta Wine Salt 75g' is made using a process dating back to the 17th century in the port of Libourne, France. This unique salt benefits from the use of new oak barrels, which impart unique aromas and a distinctive color to its composition. The salt is blended with spices to achieve a distinctive flavor profile, ideal for enhancing dishes such as grilled ribeye or white fish. From the tempranillo vineyard on the estate, planted in clay and alluvial soils, a product is achieved that reflects the maturity and complexity of its origin. It is recommended for use in various preparations, not only in meats but also in gourmet sides. The crunchy texture of this salt enhances its mineral flavor, balanced with hints of sweetness and a slight acidity. For more information about purchasing, please contact a sommelier at the wine shop.