The Vino Tinto Parreño is a blend wine made with the Tempranillo and Cabernet Sauvignon varieties, two recognized grapes that give unique characteristics to this wine. Produced by Bodegas Latorre, a prominent winery with nearly a century of history in Venta del Moro, Valencia, this wine falls under the Protected Designation of Origin Utiel Requena. Its blend offers a complex duality that results in a pleasant sensory experience in both aroma and taste. While Tempranillo provides notes of ripe fruit, Cabernet Sauvignon adds a floral touch that balances the wine's profile. The residual glycerin gives an intense tear that slowly descends through the glass when swirled, indicating a robust and well-structured body. The recommended serving temperature is between 8 and 12 degrees Celsius, enhancing its qualities. Regarding recognition, the Vino Tinto Parreño 2016 has won the Gold Medal at the Frankfurt International Trophy in 2018 and the Silver Baco Joven in 2014.