'Vino Tinto Pago de Carraovejas Magnum' is the highest representation of the valley, offering a wine full of nuances. It is characterized by its balance and freshness, with a profile that combines volume and agility. This wine is both robust and vibrant, with floral hints complementing the fruit in a crafting marked by elegance, intensity, and structure. It represents the winery's commitment to approaching the terroir, prioritizing authenticity over standardized processes. For its making, the native varieties present on the estate are used: 93% Tinto Fino, 4% Cabernet Sauvignon, and 3% Merlot. The climate has been favorable this year, with rainfall restoring the balance of the vineyard. A wet spring and a hot summer helped control the plants' vigor, resulting in an optimal harvest. The harvest took place between September 29 and October 12, showcasing a great year for production. This wine is a faithful reflection of the landscape surrounding it, with vines adapting to a geology of marl and clays, providing a natural effort to give their best. The vinification includes a careful selection of clusters and berries, and it is produced through fermentation in parcels. The wine is aged in oak barrels, both French and American, for approximately 12 months. This meticulous care translates to a wine that, after a natural clarification process, is bottled in spring. When choosing 'Vino Tinto Pago de Carraovejas Magnum', be sure to contact our sommeliers for expert advice.