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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2020
Appellation of origin
'D.O. La Mancha'
Maturation
'12 meses'
Format
'Botella 75cl'
Alcoholic grade
13.5
Year
2020
Appellation of origin
'D.O. La Mancha'
Maturation
'12 meses'
Format
'Botella 75cl'
Alcoholic grade
13.5
Sight: 'Vestido de color rojo picota con vivos ribetes. '
Mouth: 'Equilibrado y bien constituido en la fase gustativa, con gran riqueza de matices y taninos carnosos y maduros, paso amable y aterciopelado. Persistencia media y gustosa con ecos de especias dulces y fruta en sazón que invita a repetir.'
Nose: 'En nariz ya anuncia su elegante diseño con sutiles matices de madera fina y delicado toffee sobre un fondo de frutas negras y rojas perfectamente integrado en el conjunto. '
Net weight:
The Vino Tinto Pago de la Jaraba is above all a formidable wine of what the French call "terroir", born of the original will of the owners to be an expression of what over time has come to be called "vino de pago", although the varietal component undoubtedly weighs heavily in its constitution, with a very Spanish Tempranillo escorted by the very Bordeaux Cabernet Sauvignon and Merlot.
The alcoholic fermentation in French oak vats and the malolactic and subsequent aging in French oak barrels have just made up a real sensory giant.
If you have any questions on the purchase of Pago de la Jaraba Red Wine, do not hesitate to contact our sommelier who will advise you without obligation.
'
Sight: 'Vestido de color rojo picota con vivos ribetes. '
Mouth: 'Equilibrado y bien constituido en la fase gustativa, con gran riqueza de matices y taninos carnosos y maduros, paso amable y aterciopelado. Persistencia media y gustosa con ecos de especias dulces y fruta en sazón que invita a repetir.'
Nose: 'En nariz ya anuncia su elegante diseño con sutiles matices de madera fina y delicado toffee sobre un fondo de frutas negras y rojas perfectamente integrado en el conjunto. '
Net weight:
The Vino Tinto Pago de la Jaraba is above all a formidable wine of what the French call "terroir", born of the original will of the owners to be an expression of what over time has come to be called "vino de pago", although the varietal component undoubtedly weighs heavily in its constitution, with a very Spanish Tempranillo escorted by the very Bordeaux Cabernet Sauvignon and Merlot.
The alcoholic fermentation in French oak vats and the malolactic and subsequent aging in French oak barrels have just made up a real sensory giant.
If you have any questions on the purchase of Pago de la Jaraba Red Wine, do not hesitate to contact our sommelier who will advise you without obligation.
'
