Pascual Toso Selected Vines Cabernet Sauvignon is a masterful representation of Argentina's winemaking tradition, crafted by the prestigious Pascual Toso winery in the Maipú region of Mendoza. Made from 100% Cabernet Sauvignon grapes grown in the estate's vineyards, particularly in Las Barrancas, this privileged area is known for its climate and soils, ideal for producing high-quality wines. The process begins with a cold maceration of 72 hours, which helps enhance the primary aromas and flavors. Then, fermentation occurs in stainless steel tanks, followed by an additional maceration of 15 to 20 days. The wine undergoes malolactic fermentation and careful aging for 12 months in new oak barrels, mixing 20% French oak and 80% American oak, providing exceptional complexity and balance. Finally, it rests for another 6 months in the bottle to ensure its quality and roundness. The 2021 vintage is remarkable for this wine, combining notes of blackberry and raspberry on the nose, with a long, concentrated finish on the palate, accompanied by hints of vanilla, spices, and chocolate.