'Red Wine Q by Quintano' is a masterpiece from the Rioja Denomination of Origin, made entirely from Tempranillo grapes. It honors Manuel Quintano, a pioneer in winemaking in the region, who introduced Bordeaux techniques in Labastida in 1786, transforming vinification. This wine reflects the perfect blend of tradition and innovation, made with 90% destemmed grapes and 10% with their stems, thus preserving the authenticity of the vineyard. Its production process includes a 4-day prefermentative maceration, facilitating the extraction of aromas and color. It undergoes spontaneous fermentation, avoiding the use of artificial yeasts and respecting the purity of the terroir. The wine then goes through malolactic fermentation and is matured in concrete tanks for at least 4 months, developing a fresh and aromatic profile. This wine is versatile and perfect for pairing with various meals or simply enjoying on its own.