The Son Vich Costers Red Wine is a true gem among red wines, coming from the finest slopes of the Serra de Tramuntana. This wine is notable for its distinctive character and rich personality, stemming from the careful selection of grapes from 1.4 hectares. The grapes, kept whole during destemming, guarantee the quality of the final drink, which ferments at high temperatures to extract deep, complex flavors. The 25-day maceration in stainless steel and oak tanks, followed by five months of contact with the lees, enhances the wine's texture. With aging in American oak barrels for 12 months and a further 10 months in bottle, a unique evolution and integrity is achieved. Ideal for serving at 17 – 18º after decanting, this wine is perfect for those seeking an exceptional wine experience. If you wish for more information or advice about the product, our online sommelier is ready to assist you.