'Estéreo Red Wine'

'Estéreo Red Wine'

'Estéreo Red Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2016

Grape type

Garnacha, Sousón

Year

2016

Grape type

Garnacha, Sousón

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Estéreo Red Wine, from Bodegas Canopy and Bodegas Attis, is a masterpiece made from Garnacha and Sousón grapes. With a limited production of only 400 bottles and 200 magnums, this wine stands out for its uniqueness and Atlantic character. Its 12 months of aging in French oak barrels adds complexity and elegance to every sip.
The Estéreo Red Wine, from Bodegas Canopy and Bodegas Attis, is a red wine made from a careful selection of 50% Garnacha and 50% Sousón from the Méntrida and Val do Salnés regions. The harvest is completely manual, ensuring that only the best grapes enter the winery. The process includes spontaneous alcoholic fermentation in open 500-liter barrels and a 15-day maceration. This wine reflects the granitic soil of its region, providing a unique and marked personality. With a limited production of 400 bottles and a 3D label design, each bottle is a work of art seeking to convey the essence of the terroir. Additionally, its 12 months of aging in French oak barrels give it a fresh, long flavor profile and a pleasant aftertaste, ideal for those seeking authentic and character-filled wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Estéreo Red Wine, from Bodegas Canopy and Bodegas Attis, is a masterpiece made from Garnacha and Sousón grapes. With a limited production of only 400 bottles and 200 magnums, this wine stands out for its uniqueness and Atlantic character. Its 12 months of aging in French oak barrels adds complexity and elegance to every sip.
The Estéreo Red Wine, from Bodegas Canopy and Bodegas Attis, is a red wine made from a careful selection of 50% Garnacha and 50% Sousón from the Méntrida and Val do Salnés regions. The harvest is completely manual, ensuring that only the best grapes enter the winery. The process includes spontaneous alcoholic fermentation in open 500-liter barrels and a 15-day maceration. This wine reflects the granitic soil of its region, providing a unique and marked personality. With a limited production of 400 bottles and a 3D label design, each bottle is a work of art seeking to convey the essence of the terroir. Additionally, its 12 months of aging in French oak barrels give it a fresh, long flavor profile and a pleasant aftertaste, ideal for those seeking authentic and character-filled wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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