'Terroir Red Wine from Zinio Soil Selection'

'Terroir Red Wine from Zinio Soil Selection'

'Terroir Red Wine from Zinio Soil Selection'

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Alérgenos y características

Year

2011

Appellation of origin

'D.O.Ca Rioja'

Maturation

24 meses

Alcoholic grade

14.5

Year

2011

Appellation of origin

'D.O.Ca Rioja'

Maturation

24 meses

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

This red wine from Zinio comes from the D.O.Ca Rioja and is made from 100% Tempranillo grapes. It matures for 24 months in French and American oak barrels, followed by 18 months of aging in the bottle. With an alcohol content of 14.5%, it is recommended to serve at a temperature between 17 and 18°C.
The Terroir Red Wine from Zinio Soil Selection is a refined expression of the D.O.Ca Rioja, made exclusively from Tempranillo grapes. It presents an intense cherry-red color with high extraction. During its production, the wine ages for 2 years in French and American oak barrels, developing complex flavors, followed by a final 18 months of rounding in the bottle. On the nose, it presents aromas of roasted coffee, toffee, ripe fruit, and sweet spices like cinnamon, clove, and vanilla. On the palate, it offers notable evolutionary potential, ideal for enjoying at 17-18°C. Its alcohol content is 14.5%. This wine can accompany various meals or be appreciated on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

This red wine from Zinio comes from the D.O.Ca Rioja and is made from 100% Tempranillo grapes. It matures for 24 months in French and American oak barrels, followed by 18 months of aging in the bottle. With an alcohol content of 14.5%, it is recommended to serve at a temperature between 17 and 18°C.
The Terroir Red Wine from Zinio Soil Selection is a refined expression of the D.O.Ca Rioja, made exclusively from Tempranillo grapes. It presents an intense cherry-red color with high extraction. During its production, the wine ages for 2 years in French and American oak barrels, developing complex flavors, followed by a final 18 months of rounding in the bottle. On the nose, it presents aromas of roasted coffee, toffee, ripe fruit, and sweet spices like cinnamon, clove, and vanilla. On the palate, it offers notable evolutionary potential, ideal for enjoying at 17-18°C. Its alcohol content is 14.5%. This wine can accompany various meals or be appreciated on its own.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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