'Vino Tinto Viña Herminia Excelsus'

'Vino Tinto Viña Herminia Excelsus'

'Vino Tinto Viña Herminia Excelsus'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Grape type

Tempranillo, Garnacha

Maturation

8 meses

Grape type

Tempranillo, Garnacha

Maturation

8 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

La Rioja (Spain)

Net weight:

Vino Tinto Viña Herminia Excelsus is a blend of 50% Tempranillo and 50% Garnacha, aged for 8 months in French oak barrels. This wine stands out for its aromatic character, with notes of fruit and minerals, and it is recommended to serve it at 17º C.
The Vino Tinto Viña Herminia Excelsus is a quality wine made by Bodega Viña Herminia. This wine combines 50% Tempranillo and 50% Garnacha, contributing rich flavor complexity. With 8 months of aging in French oak barrels, it achieves an elegant fusion of fruit notes and a mineral touch that distinguishes it. Made in a year marked by favorable rainfall and a dry, sunny summer, it results in an excellent must, offering an intense, fruity, and balanced wine. On the nose, it is fresh and complex, highlighting aromas of black fruit, cherry, and currants, with a sweet background from the barrel. On the palate, it is velvety and round, well-balanced, lengthy, and voluminous. To enjoy its nuances fully, it is recommended to serve it at 17º C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

La Rioja (Spain)

More information

Net weight:

Vino Tinto Viña Herminia Excelsus is a blend of 50% Tempranillo and 50% Garnacha, aged for 8 months in French oak barrels. This wine stands out for its aromatic character, with notes of fruit and minerals, and it is recommended to serve it at 17º C.
The Vino Tinto Viña Herminia Excelsus is a quality wine made by Bodega Viña Herminia. This wine combines 50% Tempranillo and 50% Garnacha, contributing rich flavor complexity. With 8 months of aging in French oak barrels, it achieves an elegant fusion of fruit notes and a mineral touch that distinguishes it. Made in a year marked by favorable rainfall and a dry, sunny summer, it results in an excellent must, offering an intense, fruity, and balanced wine. On the nose, it is fresh and complex, highlighting aromas of black fruit, cherry, and currants, with a sweet background from the barrel. On the palate, it is velvety and round, well-balanced, lengthy, and voluminous. To enjoy its nuances fully, it is recommended to serve it at 17º C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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