'Red Wine El Médico Prieto Picudo'

'Red Wine El Médico Prieto Picudo'

'Red Wine El Médico Prieto Picudo'

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Alérgenos y características

Appellation of origin

V.T. Castilla y León

Grape type

prieto picudo

Maturation

9 meses

Alcoholic grade

14.5

Appellation of origin

V.T. Castilla y León

Grape type

prieto picudo

Maturation

9 meses

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León (España)

Container: Botella 75cl

Net weight:

Red Wine El Médico Prieto Picudo is an excellent choice for lovers of unique wines. Made 100% from the indigenous Prieto Picudo variety, this wine offers a rich experience of freshness and notes of red fruit. Its 9-month aging in oak barrels provides smoothness and extraordinary balance, ideal for pairing with meats and blue fish.
The Red Wine El Médico Prieto Picudo is made exclusively from the indigenous Prieto Picudo variety and is distinguished by its 9-month aging in a mix of French (75%) and American (25%) oak barrels. This maturation process gives the wine exceptional freshness, accentuated by notes of red fruits and pleasant mouthfeel. The tannins are smooth, providing perfect balance. Ideal for pairing with savory stews and blue fish. It is suggested to serve at an optimal temperature of 16°C to 18°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Source

Castilla y León (España)

More information

Net weight:

Red Wine El Médico Prieto Picudo is an excellent choice for lovers of unique wines. Made 100% from the indigenous Prieto Picudo variety, this wine offers a rich experience of freshness and notes of red fruit. Its 9-month aging in oak barrels provides smoothness and extraordinary balance, ideal for pairing with meats and blue fish.
The Red Wine El Médico Prieto Picudo is made exclusively from the indigenous Prieto Picudo variety and is distinguished by its 9-month aging in a mix of French (75%) and American (25%) oak barrels. This maturation process gives the wine exceptional freshness, accentuated by notes of red fruits and pleasant mouthfeel. The tannins are smooth, providing perfect balance. Ideal for pairing with savory stews and blue fish. It is suggested to serve at an optimal temperature of 16°C to 18°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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