The Red Wine Vuelo Andino Cabernet Sauvignon & Cabernet Franc is an exquisite fusion of two iconic varieties. Grown at 1,150–1,300 meters in San Carlos, Mendoza, the unique Andean terroir provides ideal conditions for the growth of high-quality grapes. The rocky soils and mild climate allow for slow ripening, preserving acidity and aroma. Hand-harvested, the process includes preferred maceration to intensify colors and aromas. Fermented at 20–24°C, the wine undergoes 4 months of aging in French oak barrels, imparting toasted and spiced notes that complement the ripe fruit. With 14.7% alcohol and a harmonious balance, it displays aromas of cassis, blackberries, and roasted pepper. On the palate, Cabernet Sauvignon adds body, while Cabernet Franc offers freshness and a persistent finish. After careful stabilization and bottle aging, this wine is perfect for pairing with hearty dishes.