Ron Blanco Bisabuelo is a spirit that stands out for its complexity on the palate. This rum is the direct result of distilling selected sugarcane juice. On the palate, the rum offers a memorable experience, with predominance of citrus aromas, flowers, and banana. The production process begins with the harvesting of cane by local farmers, followed by milling to extract the juice. This juice is fermented for 48 to 60 hours, contributing to its distinctive flavor. Later, the rum is distilled and finally completed with careful aging that adds character and depth. Enjoy this white rum neat or in your favorite cocktails to enhance flavors with its fresh and vibrant touch.