The 'Ron Deadhead 6 Years' is an exceptional rum, resulting from a careful aging process. Aged for 6 years in European oak barrels and Chiapas oak, it develops a complex and balanced flavor profile. At first sip, notes of apple, pear, and strawberry juice can be appreciated, accompanied by a distinctive touch of mint chocolate. This rum presents spicy nuances that enhance its herbal and agricultural character. With an alcohol content of 40%, it is perfect for sipping neat or in refined cocktails. This product is not just a drink, but a rich experience steeped in traditions; the 'Tsantsa' concept from the Shuar indigenous people adds an interesting cultural background to this beverage. A rum designed for those who seek fine drinking and a moment of enjoyment.