The Flor del Páramo Rosé Wine is made entirely from the Prieto Picudo variety, a native grape that gives this wine unique characteristics. With an intense aroma reminiscent of red fruits, especially strawberry and raspberry, this wine has an appealing raspberry-pink, clean, and bright color. Upon tasting, you can appreciate its freshness and balance, offering a pleasant and persistent aftertaste. It is an ideal choice for enjoying appetizers, especially with cured meats, pasta, and rice. To maximize its freshness, it is recommended to serve at temperatures between 8°C and 10°C.