The Casta Rosé Wine is a product of the Denomination of Origin Catalunya, known for its blend of grape varieties including Garnacha Tinta, Cariñena, Syrah, and Tempranillo. This wine is made through a meticulous fermentation process lasting 10 to 15 days in stainless steel tanks, with a controlled temperature of 17 ºC. During its production, a brief 1-day maceration occurs, contributing to its light and fresh character. Displaying an attractive raspberry color with purple reflections, the 2012 Casta Rosé has been bottled on demand and can maintain its potential for the next two years if stored properly. It is recommended to serve it around 10ºC to fully enjoy its flavor. With an alcohol content of 13.5 degrees, this wine is silky and firm on the palate, finishing dry and elegant, with subtle notes of floral and fruity aromas like pomegranate, inviting a complete sensory experience.