The 'Vino Dulce Santa María Cream' is an exquisite sweet wine made from carefully selected grapes of the Palomino Fino and Pedro Ximénez varieties, part of the Denomination of Origin (D.O) Jerez. This wine is produced by Bodega Osborne, ensuring quality and traditional processes in its making. The grapes are hand-picked and gently pressed to preserve their qualities. Fermentation occurs at a controlled temperature of 28º, allowing for a balanced and aromatic flavor profile. Subsequently, this wine undergoes a 6-year aging period following the traditional Criaderas and Soleras system in American oak casks, granting it complexity and character. At tasting, this wine presents an attractive dark mahogany color, dense and shiny. On the nose, persistent aromas of raisins, walnuts, and figs can be appreciated, alongside an elegant hint of wood. On the palate, its sweetness complements a round and velvety body, making it an ideal companion for desserts or as an aperitif. It is recommended to serve between 12 and 16º to fully enjoy its characteristics. If you have any questions about how to purchase or enjoy it, feel free to contact the sommelier in our store, who will be happy to assist you.