Vino Tinto Sindhi is an exceptional expression of the Monastrell grape, grown in vineyards on the east side with clay and limestone soils that give the wine its mineral character. This robust wine presents a deep dark red color with violet hues, captivating the eye before the palate makes its choice. On the nose, it displays an intense variety of aromas, from red fruits like cherries and wild strawberries to spicy notes and peach skin, enriched by the environment where it grows. Upon tasting, its elegance is revealed: the soft tannins caress the tongue, offering a fresh experience and a long finish that invites enjoyment. With aging of ten to fourteen months in new oak barrels, the wine has matured enough to offer complex nuances without losing the essence of the grape. SindhiWines, a pioneer in biodynamic agriculture, takes care of every aspect of the process, ensuring that both the vineyard and the surroundings remain in perfect biological balance. This allows the wine to faithfully express the natural flavor of its terroir.