The Artisan Liqueur Smoke is a wonderful fusion of Mexican gastronomy and Spanish distillation, crafted by Chef Roberto Ruiz and master distiller Javier Pulido. This Chile Chipotle liqueur, grown in an organic garden in Segovia, undergoes a meticulous process that includes smoking and curing for a total time of 6 months. After this process, it is macerated with alcohol and 5 botanicals: citrus peels, cinnamon, cocoa, allspice, and thyme. Finally, the liqueur is aged in oak barrels that have previously held Pedro Ximénez wines. On the palate, it offers an explosion of flavor with an elegant spiciness from the first sip, combined with smoky, intense, floral, and citrus notes. This liqueur is ideal for lovers of exclusive drinks, whether consumed neat or as a base in creative cocktails. If you have questions about its preparation or use, the sommelier of our online store is available for advice.