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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Format
'Botella 500 ml'
Alcoholic grade
32º
Format
'Botella 500 ml'
Alcoholic grade
32º
Sight: .
Mouth: ' Explosión de un picante elegante al primer sorbo, ahumado, intenso, pasas, notas florales y cítricas finales.'
Nose: 'Humo, guindilla, frutos maduros, caramelos, cítricos.'
Net weight:
Humo Artisanal Liqueur, is a Chile Chipotleliqueur made in Spain from jalapeño chile seeds originally from Mexico, grown in an organic orchard in Segovia, for 8 months. It is a liqueur that combines gastronomy and mixology.
This liqueur arises from the union of 2 worlds through the search for a different product by Mexican chef Roberto Ruiz and master distiller Javier Pulido.
It is made through a process that involves smoking, drying and curing for 6 months. It is then macerated in alcohol with 5 botanicals: citrus peel, cinnamon, cocoa, allspice and thymeand finished with a aging in used oak barrelsthat have previously contained Pedro Ximénez wines.
In these final spirituous steps the wise expert hand of Javier Pulido intervenes, who has had the good sense to give this idea of continuing to enchilando the holy drinkers a considerable technical packaging, so that the revolutionary liquor can be drunk alone or in cocktails but always has a remarkable quality background.
Humo is a liqueur that you can drink neat or although it has much more play in cocktails.
If you have any doubt when buying Humo Chile Chipotle Artisanal Liqueur, please contact the sommelier of our online store and he will advise you without obligation.
''
Sight: .
Mouth: ' Explosión de un picante elegante al primer sorbo, ahumado, intenso, pasas, notas florales y cítricas finales.'
Nose: 'Humo, guindilla, frutos maduros, caramelos, cítricos.'
Net weight:
Humo Artisanal Liqueur, is a Chile Chipotleliqueur made in Spain from jalapeño chile seeds originally from Mexico, grown in an organic orchard in Segovia, for 8 months. It is a liqueur that combines gastronomy and mixology.
This liqueur arises from the union of 2 worlds through the search for a different product by Mexican chef Roberto Ruiz and master distiller Javier Pulido.
It is made through a process that involves smoking, drying and curing for 6 months. It is then macerated in alcohol with 5 botanicals: citrus peel, cinnamon, cocoa, allspice and thymeand finished with a aging in used oak barrelsthat have previously contained Pedro Ximénez wines.
In these final spirituous steps the wise expert hand of Javier Pulido intervenes, who has had the good sense to give this idea of continuing to enchilando the holy drinkers a considerable technical packaging, so that the revolutionary liquor can be drunk alone or in cocktails but always has a remarkable quality background.
Humo is a liqueur that you can drink neat or although it has much more play in cocktails.
If you have any doubt when buying Humo Chile Chipotle Artisanal Liqueur, please contact the sommelier of our online store and he will advise you without obligation.
''
