'Ponche Soto' is an artisanal liqueur made from Jerez Brandy and Pedro Ximénez wine. It ages using the traditional Solera and Criaderas system, giving it a unique organoleptic profile. This liqueur remains stable over time and has no restrictions on its preferred consumption as it does not generate harmful compounds.
Discover 'Ponche Soto', an artisanal liqueur made in the Jerez style, combining the richness of Jerez Brandy with the sweetness of Pedro Ximénez wine. This distilled drink ages under the traditional Solera and Criaderas system, giving it an exceptional flavor and unique organoleptic characteristics. It has no expiration date since its production avoids generating harmful compounds. Over time, its qualities are preserved and even become more appealing, so there are no restrictions on its preferred consumption date. With an alcohol content of 25%, 'Ponche Soto' is characterized by its sweetness and smoothness. It is strong, persistent, and direct, with delightful notes of fruits like plums and oranges, plus a hint of aromatic herbs. Ideal to enjoy alone or in combinations that highlight its uniqueness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.