Cava Submarino CV02 Rosé is an exceptional sparkling wine that presents itself as a true oenological jewel, ideal for the most demanding palates. Made from certified organic Trepat vineyards, this cava benefits from an innovative process that includes treatment with ozone, aimed at pest and disease containment. The harvest is done manually in 20 kg boxes, ensuring the integrity of the grapes. In the winery, the grapes are hand-selected and then destemmed before undergoing a short pre-fermentation maceration that enhances their tannic character. The initial fermentation occurs in stainless steel tanks, followed by a second fermentation in bottle. Notably, this cava has a long aging process, extending over 26 months, culminating in a manual disgorging. The liqueur d'expédition consists of the base wine, which has been aged in used French oak barrels, imparting depth of flavor. One of its most distinctive features is the underwater maturation, which takes place at a depth of 24 meters in the Mediterranean Sea for 12 months. This unusual technique provides the cava with unique freshness and minerality, distinguishing it in the market. With an alcohol content of 11.5º, Cava Submarino CV02 Rosé, classified as a sparkling rosé wine with Denomination of Origin Cava, is recommended to be served between 5 and 7 ºC to fully enjoy its exquisitely developed nuances. Perfect for pairing with dishes like rice, fatty fish, and appetizers, this cava is versatile and adapts to a wide range of culinary experiences, making it an ideal option for celebrations or special moments.