Tanqueray Rangpur gin, with 47.3º, is a premium option produced in England. It stands out for its citrus flavor and the aroma of citrus and bay leaves, ideal for enjoying in cocktails or neat. Its distillation process includes an 18-month maturation, ensuring exceptional quality.
Tanqueray Rangpur gin, made by Tanqueray Gordon's & Co., is presented as a premium drink with an alcohol content of 47.3º, perfect for those seeking a citrus twist in their gin. Its production features a four-distillation process and an 18-month maturation of its botanical ingredients, ensuring exceptional quality and an impressive aroma. This gin is characteristically clean and clear, with a predominantly citrus and bay leaf aroma. On the palate, it surprises with a predominantly citrus taste that enhances the juniper and is complemented by soft sweet notes. It is ideal for enjoying neat or in cocktails, and its versatility makes it an excellent choice for different occasions. If you have doubts about what to choose, feel free to contact our sommelier who will advise you without obligation.
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