'Tequila Cofradia Cactus Reposado'

'Tequila Cofradia Cactus Reposado'

'Tequila Cofradia Cactus Reposado'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Alcoholic grade

38º

Awards

Medalla de Oro en San Francisco International Spirits Competition 2012

Alcoholic grade

38º

Awards

Medalla de Oro en San Francisco International Spirits Competition 2012

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jalisco (Mexico)

Container: Botella 70cl

Net weight:

Tequila Cofradia Cactus Reposado is a beverage originating from Jalisco, Mexico, made with 100% blue agave. This reposado tequila is distilled respecting traditional processes, using masonry ovens. Its alcohol content is 38 degrees. It was awarded a Gold Medal at the San Francisco International Spirits Competition 2012.
Tequila Cofradia Cactus Reposado comes from the Jalisco region of Mexico and has an alcohol content of 38 degrees. Made with 100% blue agave, it is produced using traditional methods, including the use of masonry ovens to bake the agave for 40 hours with steam. This tequila was awarded a Gold Medal at the San Francisco International Spirits Competition in 2012. It has woody and smoky aromas with a smooth palate and a long finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 70cl

Source

Jalisco (Mexico)

More information

Net weight:

Tequila Cofradia Cactus Reposado is a beverage originating from Jalisco, Mexico, made with 100% blue agave. This reposado tequila is distilled respecting traditional processes, using masonry ovens. Its alcohol content is 38 degrees. It was awarded a Gold Medal at the San Francisco International Spirits Competition 2012.
Tequila Cofradia Cactus Reposado comes from the Jalisco region of Mexico and has an alcohol content of 38 degrees. Made with 100% blue agave, it is produced using traditional methods, including the use of masonry ovens to bake the agave for 40 hours with steam. This tequila was awarded a Gold Medal at the San Francisco International Spirits Competition in 2012. It has woody and smoky aromas with a smooth palate and a long finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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