The 'Brandy Insuperable' from Gonzalez Byass represents excellence in grape distillation, offering a distinctive and complex flavor. This brandy is a result of a careful selection of Palomino, Pedro Ximénez, and Muscat grapes harvested in Jerez de la Frontera, Spain. The grapes are pressed to obtain a high-quality base wine, which is distilled in copper stills. After distillation, the brandy is aged in American and French oak barrels for a minimum of five years.