'Venta D’Aubert Cabernet Sauvignon BIO Red Wine'

'Venta D’Aubert Cabernet Sauvignon BIO Red Wine'

'Venta D’Aubert Cabernet Sauvignon BIO Red Wine'

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Alérgenos y características

Year

2016

Appellation of origin

IGP Vino Bajo Aragón

Maturation

30 meses

Format

Botella 75cl

Alcoholic grade

13º

Year

2016

Appellation of origin

IGP Vino Bajo Aragón

Maturation

30 meses

Format

Botella 75cl

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

IGP Vino Bajo Aragón

Type of oil: Cabernet Sauvignon

Net weight:

An exceptional red wine from Venta d'Aubert, made with 100% Cabernet Sauvignon. Cultivated since 1987, it presents unique elegance and complexity. Fermentation occurs in oak tanks for 4 weeks, followed by 30 months in French oak barrels. Ideal for enjoyment at 16-18°C, with a aging potential of 15 years.
The Venta d'Aubert Cabernet Sauvignon BIO Red Wine is an oenological gem that delights with its complexities and subtleties. Made from Cabernet Sauvignon vines planted in 1987, it has been meticulously developed to provide an unparalleled sensory experience. Vinification begins with controlled fermentation in oak tanks for four weeks, followed by aging for 30 months in French oak barrels, 20% new and 80% used, imparting deep aromatic notes and distinctive flavors. It showcases an intense color and captivating aromas of ripe black fruits with subtle hints of spices and wood. It is recommended to serve between 16 and 18°C. It can be enjoyed now or cellared for 15 years for an evolved experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Type of oil: Cabernet Sauvignon

Source

IGP Vino Bajo Aragón

More information

Net weight:

An exceptional red wine from Venta d'Aubert, made with 100% Cabernet Sauvignon. Cultivated since 1987, it presents unique elegance and complexity. Fermentation occurs in oak tanks for 4 weeks, followed by 30 months in French oak barrels. Ideal for enjoyment at 16-18°C, with a aging potential of 15 years.
The Venta d'Aubert Cabernet Sauvignon BIO Red Wine is an oenological gem that delights with its complexities and subtleties. Made from Cabernet Sauvignon vines planted in 1987, it has been meticulously developed to provide an unparalleled sensory experience. Vinification begins with controlled fermentation in oak tanks for four weeks, followed by aging for 30 months in French oak barrels, 20% new and 80% used, imparting deep aromatic notes and distinctive flavors. It showcases an intense color and captivating aromas of ripe black fruits with subtle hints of spices and wood. It is recommended to serve between 16 and 18°C. It can be enjoyed now or cellared for 15 years for an evolved experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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