The Venta d'Aubert Cabernet Sauvignon BIO Red Wine is an oenological gem that delights with its complexities and subtleties. Made from Cabernet Sauvignon vines planted in 1987, it has been meticulously developed to provide an unparalleled sensory experience. Vinification begins with controlled fermentation in oak tanks for four weeks, followed by aging for 30 months in French oak barrels, 20% new and 80% used, imparting deep aromatic notes and distinctive flavors. It showcases an intense color and captivating aromas of ripe black fruits with subtle hints of spices and wood. It is recommended to serve between 16 and 18°C. It can be enjoyed now or cellared for 15 years for an evolved experience.