'Vino Tinto Pio Roble'

'Vino Tinto Pio Roble'

'Vino Tinto Pio Roble'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2022

Appellation of origin

D.O. Jumilla

Alcoholic grade

14.5

Year

2022

Appellation of origin

D.O. Jumilla

Alcoholic grade

14.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jumilla (Spain)

Container: Botella 75cl

Parenting time: 6 meses

Net weight:

The Pío Roble Red Wine from the D.O. Jumilla stands out for its freshness and Mediterranean character. Made from organically grown Monastrell, Syrah, and Cabernet Sauvignon, it features a balanced body and ages for 4 to 6 months in barrels, providing complexity and elegance.
Pío del Ramo presents the Pío Roble Red Wine, a wine from the Protected Designation of Origin Jumilla in Spain. This wine is made from Monastrell, Syrah, and Cabernet Sauvignon varieties, all sourced from certified organic farming. It is a fresh and accessible expression that reflects the Mediterranean character and the identity of the Jumilla terroir. The vineyards grow in predominantly limestone and sandy soils, which allow for balanced grapes with good concentration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 6 meses

Source

Jumilla (Spain)

More information

Net weight:

The Pío Roble Red Wine from the D.O. Jumilla stands out for its freshness and Mediterranean character. Made from organically grown Monastrell, Syrah, and Cabernet Sauvignon, it features a balanced body and ages for 4 to 6 months in barrels, providing complexity and elegance.
Pío del Ramo presents the Pío Roble Red Wine, a wine from the Protected Designation of Origin Jumilla in Spain. This wine is made from Monastrell, Syrah, and Cabernet Sauvignon varieties, all sourced from certified organic farming. It is a fresh and accessible expression that reflects the Mediterranean character and the identity of the Jumilla terroir. The vineyards grow in predominantly limestone and sandy soils, which allow for balanced grapes with good concentration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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