'Red Wine La Encina del Inglés'

'Red Wine La Encina del Inglés'

'Red Wine La Encina del Inglés'

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Alérgenos y características

Year

2023

Appellation of origin

D.O. Sierras de Malaga

Alcoholic grade

14º

Year

2023

Appellation of origin

D.O. Sierras de Malaga

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Andalucía (Spain)

Container: Botella 75cl

Parenting time: 6 meses

Net weight:

The Red Wine La Encina del Inglés is a tribute to the winemaking tradition of Ronda, D.O. Sierras de Málaga. With 50% Tintilla de Rota, 30% Tempranillo, and 20% Syrah, it undergoes a 6-month aging in oak. Ideal for enjoying on any occasion.
La Melonera presents Red Wine La Encina del Inglés, an elegant young wine from D.O. Sierras de Málaga, made with a careful selection of grapes: 50% Tintilla de Rota, 30% Tempranillo, and 20% Syrah. This wine pays tribute to the British influence in the region, where Ronda has been an iconic destination since the 19th century. Its meticulous process includes maceration followed by controlled fermentation at 25ºC and a 6-month aging in medium-toasted Allier oak barrels.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 6 meses

Source

Andalucía (Spain)

More information

Net weight:

The Red Wine La Encina del Inglés is a tribute to the winemaking tradition of Ronda, D.O. Sierras de Málaga. With 50% Tintilla de Rota, 30% Tempranillo, and 20% Syrah, it undergoes a 6-month aging in oak. Ideal for enjoying on any occasion.
La Melonera presents Red Wine La Encina del Inglés, an elegant young wine from D.O. Sierras de Málaga, made with a careful selection of grapes: 50% Tintilla de Rota, 30% Tempranillo, and 20% Syrah. This wine pays tribute to the British influence in the region, where Ronda has been an iconic destination since the 19th century. Its meticulous process includes maceration followed by controlled fermentation at 25ºC and a 6-month aging in medium-toasted Allier oak barrels.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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