'Adega Coop Ponte da Barca Loureiro Alvarinho Premium White Wine'

'Adega Coop Ponte da Barca Loureiro Alvarinho Premium White Wine'

'Adega Coop Ponte da Barca Loureiro Alvarinho Premium White Wine'

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Shipping time: 3 - 10 work days
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Alérgenos y características

Sulfur Dioxide and Sulphites

Year

2024

Appellation of origin

Vinho Verde - Portugal

Alcoholic grade

12.5

Sulfur Dioxide and Sulphites

Year

2024

Appellation of origin

Vinho Verde - Portugal

Alcoholic grade

12.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vinho Verde (Portugal)

Container: Botella 75cl

Net weight:

The Adega Coop Ponte da Barca Naperão Loureiro-Alvarinho Premium White Wine is a wine from the Vinho Verde Denomination of Origin, made with 50% Loureiro and 50% Alvarinho. Its freshness and structure provide an exceptional tasting experience, ideal for pairing with seafood and fish.
The Adega Coop Ponte da Barca Naperão Loureiro-Alvarinho Premium White Wine is an exclusive product of the Vinho Verde Denomination of Origin, crafted from a careful selection of 50% Loureiro and 50% Alvarinho grapes. These varieties are valued for their freshness. It is recommended to serve at a temperature between 8°C and 10°C, ideal for pairing with seafood.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Source

Vinho Verde (Portugal)

More information

Net weight:

The Adega Coop Ponte da Barca Naperão Loureiro-Alvarinho Premium White Wine is a wine from the Vinho Verde Denomination of Origin, made with 50% Loureiro and 50% Alvarinho. Its freshness and structure provide an exceptional tasting experience, ideal for pairing with seafood and fish.
The Adega Coop Ponte da Barca Naperão Loureiro-Alvarinho Premium White Wine is an exclusive product of the Vinho Verde Denomination of Origin, crafted from a careful selection of 50% Loureiro and 50% Alvarinho grapes. These varieties are valued for their freshness. It is recommended to serve at a temperature between 8°C and 10°C, ideal for pairing with seafood.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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