Vino Blanco Doña Leo Vegano is a high-quality product made at Bodega Altolandon exclusively from Muscat grapes. This organic and vegan wine stands out for its meticulous vinification process which includes careful 12-hour maceration in stainless steel tanks and manual harvesting. Throughout its production, the wine is kept in contact with its lees for 7 months, enhancing the complexity of its aromas and flavors. The result is a wine with balanced acidity and notable freshness, featuring floral notes and a pleasantly bitter finish. It is ideal for pairing with various meals or enjoying on its own. This wine belongs to the Denomination of Origin Manchuela, ensuring the product's quality and authenticity.