The Vermouth Martínez Lacuesta Reserva is crafted artisanally with natural aromatic herbs macerated in white wine. After 7 months of aging in French oak barrels, it results in an intense and aromatic vermouth, highlighting its deep red color and a classic taste that does not disappoint.
The Vermouth Martínez Lacuesta Reserva is a traditional artisan jewel that reflects the brand's commitment to quality and respect for classic recipes. This vermouth is created from a base white wine in which natural herbs and aromatic plants are macerated, a process that ensures its richness in flavors. It is then aged for 7 months in new Allier French oak barrels, adding a toasty and complex touch to its flavor. When served, it showcases an intense red color and on the palate, it presents itself as a bitter, aromatic, and broad vermouth, culminating in a pleasantly bitter finish. Ideal as an aperitif, it can be enjoyed neat or with a splash of soda. For those looking for a vermouth that embodies both tradition and sophistication, the Vermouth Martínez Lacuesta is the perfect choice. If you have any questions about your purchase, please consult our sommelier, who will be happy to assist you.
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