Vermouth Martini Bianco has been recognized for its excellence since 1910, nicknamed Bianchissimo, which means 'the whitest.' This vermouth stands out with a sumptuous and sophisticated flavor profile, thanks to a blend of white wines like Trebbiano from Emilia Romagna and Catarratto from Sicily, alongside a variety of extracts of herbs and aromatic flowers. The interaction of these herbs during the extraction process results in a unique tasting experience. With an alcohol content of 16 degrees, tasting reveals a sweet and enveloping touch of vanilla, as well as an intensely perfumed olfactory profile, complementing its light and nearly transparent color. Produced in Santo Stefano Belbo in Piedmont, Vermouth Martini Bianco is the result of a careful production process and collaboration with local producers who have shared their expertise for generations. Ideal for enjoying neat or in cocktails.