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Format
'Botella 75cl'
Alcoholic grade
14,9
Format
'Botella 75cl'
Alcoholic grade
14,9
Sight: 'De color caramelo.'
Mouth: 'Presenta una entrada dulce y final amaro, que nos recuerda al tradicional vermut de antaño.'
Nose: 'En nariz muestra aromas herbales y de ajeno y mejorana.'
Net weight:
Vermut Lacuesta Rojothe true star ofthe apéritif hour, has been conquering the most demanding palates since1937with its unique and traditional formula. With asweet entry, abitter finishand an unmistakable aromatic profile, this vermouth has become a classic that transports to the flavors of yesteryear. Itscaramel colorand itsherbal aromasevoke the traditional vermouths that shaped this cherished tradition.
Made with up to24 plants and aromatic herbs, the creation process ofVermut Lacuesta Rojois a true art. These herbs are carefully macerated in the samebarrelswhere our wines age, achieving a perfect integration of flavors and aromas. This method, perfected over decades, ensures that each sip offers an authentic and unforgettable experience.
Since its creation in1937, Vermut Lacuesta has kept itstraditional formulaalive, respecting the essence of a drink that marked the beginning of the apéritif culture. Its balance between sweetness and bitterness makes it an ideal choice to enjoy both in company and in moments of tranquility.
'Sight: 'De color caramelo.'
Mouth: 'Presenta una entrada dulce y final amaro, que nos recuerda al tradicional vermut de antaño.'
Nose: 'En nariz muestra aromas herbales y de ajeno y mejorana.'
Net weight:
Vermut Lacuesta Rojothe true star ofthe apéritif hour, has been conquering the most demanding palates since1937with its unique and traditional formula. With asweet entry, abitter finishand an unmistakable aromatic profile, this vermouth has become a classic that transports to the flavors of yesteryear. Itscaramel colorand itsherbal aromasevoke the traditional vermouths that shaped this cherished tradition.
Made with up to24 plants and aromatic herbs, the creation process ofVermut Lacuesta Rojois a true art. These herbs are carefully macerated in the samebarrelswhere our wines age, achieving a perfect integration of flavors and aromas. This method, perfected over decades, ensures that each sip offers an authentic and unforgettable experience.
Since its creation in1937, Vermut Lacuesta has kept itstraditional formulaalive, respecting the essence of a drink that marked the beginning of the apéritif culture. Its balance between sweetness and bitterness makes it an ideal choice to enjoy both in company and in moments of tranquility.
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