Lacuesta Red Vermouth is the true star of the aperitif hour, crafted since 1937 with a unique and traditional formula that has won over the most discerning palates. This vermouth stands out for its sweet entry and a bitter finish, featuring an unmistakable aromatic profile that recalls traditional vermouths that were part of aperitif culture. Its caramel color is distinctive and reflects the quality of its production. This vermouth is made through a meticulous process, where up to 24 plants and aromatic herbs are macerated in the same barrels where the winery's wines age. This method, perfected over decades, ensures that each sip provides an authentic and unforgettable experience, highlighting the perfect balance between sweetness and bitterness, making it an ideal choice for sharing in company or enjoying in peaceful moments.