The Vermut Siderit Reserva is an exceptional drink made from Pedro Ximénez grapes, featuring a double herb maceration. The first maceration uses typical vermouth bitters, while the second employs honeyed flowers from the Cantabrian Mountains, where heather predominates. This process imparts a honey aroma and flavor without adding caramel, resulting in a vermouth with no added sugars, using only the natural sugar of the wine. Aged in Spanish white oak barrels for 24 months, the vermouth offers a dark, bright amber hue and a refined palate with vanilla notes. Aromas of honey, wildflowers, and aromatic herbs are evident, complemented by a spicy, woody element from aging. On the palate, its softness and balance shine, highlighting the natural sweetness of the Pedro Ximénez and culminating in a long, persistent aftertaste.