The VI-VE Red Wine Carbonic Maceration is a tribute to winemaking tradition. Crafted by the Valdelana Family in the D.O.Ca Rioja, it combines 93% Tempranillo grapes and 7% Viura. The carbonic maceration process involves fermenting whole clusters without crushing, resulting in a fresh and aromatic wine. Valdelana winery, awarded for its cultural excellence, is located in Elciego, in the historic Rioja Alavesa region. The winery not only produces a wide range of wines but also hosts museums celebrating the region's rich winemaking heritage. This wine presents an energetic entry on the palate, with well-integrated acidity and a smooth, sweet finish.