'Vino Blanco Rifeño Albariño '

'Vino Blanco Rifeño Albariño '

'Vino Blanco Rifeño Albariño '

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Alérgenos y características

Year

2023

Appellation of origin

D.O. Rias Baixas

Format

Botella 75cl

Alcoholic grade

13º

Year

2023

Appellation of origin

D.O. Rias Baixas

Format

Botella 75cl

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rías Baixas (España)

Net weight:

Discover the Vino Blanco Rifeño Albariño, a jewel of the Rías Baixas. Made from Albariño grapes, it captures the essence of the Atlantic with its character, freshness, and elegance. Ideal for pairing with seafood and fish, this wine has an alcohol content of 13% and presents itself in a pale gold color with greenish reflections.
The Vino Blanco Rifeño Albariño is an authentic expression of the Rías Baixas designation. With an early manual harvest in September and fermentation in stainless steel for 14 days, it preserves the purity of the grape. Its resting on fine lees enhances its vitality. In tasting, it shows a pale gold color, greenish reflections, and aromas of citrus, jasmine, and orange blossom. On the palate, it is fresh, agile, and round, with good structure and a persistent finish. It is perfect at 12-16ºC and pairs well with seafood, fish, and Asian cuisine. With 13% vol., it balances acidity and alcohol, offering versatility for complete meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rías Baixas (España)

More information

Net weight:

Discover the Vino Blanco Rifeño Albariño, a jewel of the Rías Baixas. Made from Albariño grapes, it captures the essence of the Atlantic with its character, freshness, and elegance. Ideal for pairing with seafood and fish, this wine has an alcohol content of 13% and presents itself in a pale gold color with greenish reflections.
The Vino Blanco Rifeño Albariño is an authentic expression of the Rías Baixas designation. With an early manual harvest in September and fermentation in stainless steel for 14 days, it preserves the purity of the grape. Its resting on fine lees enhances its vitality. In tasting, it shows a pale gold color, greenish reflections, and aromas of citrus, jasmine, and orange blossom. On the palate, it is fresh, agile, and round, with good structure and a persistent finish. It is perfect at 12-16ºC and pairs well with seafood, fish, and Asian cuisine. With 13% vol., it balances acidity and alcohol, offering versatility for complete meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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