The Vega Vella White Wine Fermented in Barrel is a wine that stands out for its elegance and sensory richness. It comes from the prestigious Rioja region and is made by Bodegas Cornelio using selected grapes from organic vineyards. This wine is the result of a careful fermentation process in oak barrels, which gives it a creamy texture and greater body. The aging on fine lees complements its intense aromas of ripe white fruits, such as pear and apple, along with subtle hints of vanilla and nuts. On the palate, it is broad and structured, with balanced acidity that brings freshness and a long finish. Ideal for pairing with fish, shellfish, rice dishes, and Mediterranean dishes, it represents a perfect option for those who value authenticity and commitment to sustainability in wine production. It also has an alcohol content of 13% and is aged for 4 months in barrels.