This Rosé Sparkling Wine De Nit from Bodega Raventós i Blanc presents this sparkling wine from D.O Penedés (Spain) made with the grape varieties Xarel-lo, Monastrell, Parellada, and Macabeo.

Aging

This Rosé Sparkling Wine De Nit has a minimum aging on the lees for at least 18 months. It also contains organic certified cane sugar for the liqueur d'expédition.

Winemaking

This sparkling wine comes from an organic and biodynamic vineyard where the vines are grown in bush and double Royat trellises. Compost is used to create biodynamic preparations and green fertilizers. Once the grape clusters arrive at the winery, they go through a low-pressure pneumatic press. The Macabeo and Parellada are pressed separately, while the Xarel·lo and Monastrell are pressed together.

Subsequently, it undergoes a static cold clarification. Finally, fermentation takes place in stainless steel tanks by variety in different containers using indigenous yeasts from the vineyard. It is important to highlight that this sparkling wine is clarified with bentonite and riddled in the bottles with a gyropalette.

Bodega Raventós i Blanc

Bodegas Raventós i Blanc is a winery that is based on four important commitments: ancestral personality, constant balance, the silence of time, and the relationship between nature and man.

What does this mean? Bodegas Raventós i Blanc specializes in cultivating 100% indigenous varieties that have been adapted to the area for 2000 years. They also operate in a 100% biodynamic manner, fostering a close relationship between man and nature, while recovering the tradition of the Catalan countryside. Finally, their sparkling wines are always vintage and have a minimum aging of 18 months on their lees.

If you have any questions when purchasing the Rosé Sparkling Wine De Nit from Bodega Raventós i Blanc, please contact the sommelier of our online wine store for advice without obligation.