The Vino Tinto Catalina Ensamblaje, produced by Bodega Santa Ema, comes from the prestigious Maipo Valley in Chile. Composed of a blend of 72% Cabernet Sauvignon, 20% Carmenere, and 8% Cabernet Franc, this wine represents an exceptional combination of vinification techniques and winemaking tradition. Fermentation occurs in stainless steel tanks at 30ºC for 7 days, followed by a post-fermentation maceration of 6 days. Then, aging takes place in barrels for 14 months for each grape variety separately. This process enriches the wine with subtle notes of oak and vanilla, culminating in a harmonious final blend aged for an additional 4 months in barrel. The result is a red wine of great complexity and expression, ideal for special occasions. Awarded by recognized critics, it promises both delight for the palate and prestige in any wine collection.