The Vino Tinto Hito, produced by Bodega Cepa 21, is a notable representative of the D.O. Ribera del Duero, carefully made from 100% Tempranillo grapes. This wine reflects the character of its terroir and the accumulated experience of the Moro brothers, who have played a crucial role in winemaking in this emblematic region. Vinification takes place in temperature-controlled stainless steel tanks for 30 days, followed by aging in French oak barrels for 8 months.