The 'Vino Tinto Lar de Maía Garnacha' comes from the prestigious Denomination of Origin Vino de la Tierra de Castilla y León, Spain. Exclusively made from the Garnacha variety, it offers a unique and profound expression that highlights the nuances of the terroir. The grapes are hand-harvested, selecting only the best to ensure maximum quality. After double selection in the vineyard and winery, the grapes are destemmed and fermented in new French oak barrels, adding softness and complexity. The aging in barrels lasts a minimum of 14 months, providing structure and elegance with distinctive aromatic depth. Subsequently, the wine is bottled and continues aging for another 12 months in the bottle. Its production method allows for sediment formation, testament to its authenticity. Ideal for enjoying at 16-18ºC, this robust and elegant wine captures the essence of Castilla y León.