The Vino Tinto Noc Ribera captures the essence of Tinto Fino, an iconic variety from Ribera del Duero, Spain. Produced through a meticulous hand-harvesting process and careful maceration, it is distinguished by fermentation in stainless steel tanks that preserve its freshness. After malolactic fermentation, the wine rests for 12 months in French oak barrels, resulting in a wine of great elegance and complexity. This process gives it a unique personality, ideal for pairing with red meats, aged cheeses, or game dishes. With an alcohol content of 15%, it is perfect for discerning palates. The wine should be served between 15 and 17 ºC to enjoy its aromatic bouquet.