The Vino Tinto Pago del Conde comes from century-old, phylloxera-resistant vineyards cultivated on the southern slope of Pico Otero. At an altitude of 950 meters, the clay soil and southern orientation of the vines help preserve the freshness of the Tempranillo used. Its aging, carried out for 6 months in new French oak barrels and one year in foudre, gives the wine a unique and sophisticated profile. This red is characterized by its intensity and freshness, with a silky and long palate, accompanied by balsamic, spicy nuances and notes of very ripe fruits. When observed, it presents with a cherry red color and garnet reflections, attracting wine lovers.