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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2024
Appellation of origin
'D.O. Rueda'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13,5
Year
2024
Appellation of origin
'D.O. Rueda'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13,5
Sight: 'Color limpio y brillante, tonalidad amarillo pálido con reflejos verdosos.'
Mouth: 'Bien estructurado, envolvente, con un final largo, afrutado y balsámico.'
Nose: 'Aroma de frutas tropicales y cítricos que se combinan con un fondo floral.'
The White Wine Viore Verdejo D.O. Rueda is from D.O. Rueda. This white wine is a single varietal grape, that is, it is made with only one grape variety, in this case the Verdejo grape.
The grapes used in its production are more than 80% of centenary vineyards cultivated in goblet, whose harvest is done by hand. And the rest is young vines, between 20 and 40 years old, grown on trellises where the harvest is done by machine at night.
The process of making White Wine Viore Verdejo begins with a cold maceration of the grapes for 10 hours, before pressing. Destemming and fermentation in stainless steel tanks with temperature control and stirred to keep the lees in suspension.
If you have any questions when buying White Wine Viore Verdejo D.O. Rueda consult with our sommelier and he will advise you without any commitment.
'
Sight: 'Color limpio y brillante, tonalidad amarillo pálido con reflejos verdosos.'
Mouth: 'Bien estructurado, envolvente, con un final largo, afrutado y balsámico.'
Nose: 'Aroma de frutas tropicales y cítricos que se combinan con un fondo floral.'
The White Wine Viore Verdejo D.O. Rueda is from D.O. Rueda. This white wine is a single varietal grape, that is, it is made with only one grape variety, in this case the Verdejo grape.
The grapes used in its production are more than 80% of centenary vineyards cultivated in goblet, whose harvest is done by hand. And the rest is young vines, between 20 and 40 years old, grown on trellises where the harvest is done by machine at night.
The process of making White Wine Viore Verdejo begins with a cold maceration of the grapes for 10 hours, before pressing. Destemming and fermentation in stainless steel tanks with temperature control and stirred to keep the lees in suspension.
If you have any questions when buying White Wine Viore Verdejo D.O. Rueda consult with our sommelier and he will advise you without any commitment.
'
