'Vino Blanco Viore Verdejo Sobre Lías'

'Vino Blanco Viore Verdejo Sobre Lías'

'Vino Blanco Viore Verdejo Sobre Lías'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
From 7,50 €
free from 200 €

Alérgenos y características

Year

2021

Appellation of origin

D.O. Rueda

Grape type

Verdejo

Format

Botella 75cl

Year

2021

Appellation of origin

D.O. Rueda

Grape type

Verdejo

Format

Botella 75cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rueda (Spain)

Net weight:

The Vino Blanco Viore Verdejo Sobre Lías is an excellent white wine from D.O. Rueda, made from the Verdejo grape variety. Its production in high-altitude vineyards offers a wine with complexity, balance, and personalized character.
The Vino Blanco Viore Verdejo Sobre Lías from Bodegas Viore is a Denomination of Origin Rueda (Spain) wine made from the exclusive Verdejo grape. This wine is produced in a unique vineyard known as "Los Tordos," located at 770 meters altitude, in clay-calcareous soils with low fertility. This results in low yield, ideal for obtaining high-quality products. After careful vinification, part of the wine remains on its lees for 7 months, contributing complexity and exceptional volume and intensity. The maturation also includes a period of 5 months in French oak barrels, which adds a subtle and distinctive character to the wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Rueda (Spain)

More information

Net weight:

The Vino Blanco Viore Verdejo Sobre Lías is an excellent white wine from D.O. Rueda, made from the Verdejo grape variety. Its production in high-altitude vineyards offers a wine with complexity, balance, and personalized character.
The Vino Blanco Viore Verdejo Sobre Lías from Bodegas Viore is a Denomination of Origin Rueda (Spain) wine made from the exclusive Verdejo grape. This wine is produced in a unique vineyard known as "Los Tordos," located at 770 meters altitude, in clay-calcareous soils with low fertility. This results in low yield, ideal for obtaining high-quality products. After careful vinification, part of the wine remains on its lees for 7 months, contributing complexity and exceptional volume and intensity. The maturation also includes a period of 5 months in French oak barrels, which adds a subtle and distinctive character to the wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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