The Wapisa Malbec Red Wine is an unparalleled option, made 100% from selected grapes from the Atlantic Patagonia region in Río Negro, Argentina. This region benefits from a unique environment due to its proximity to the Atlantic Ocean, giving the wine a distinctive typicity. The Finca Los Acantilados, located just 100 meters above sea level, provides a temperate climate influenced by maritime winds, creating ideal conditions for producing Malbec with a distinctive character. The production process begins with a cold pre-maceration at 0°C for five days, optimizing the extraction of color and aromas. Fermentation takes place in stainless steel tanks at 26°C for eight days, followed by complete malolactic fermentation that adds smoothness to the wine. With 8 months of aging in oak barrels, subtle wood notes complement its fruity and spicy profile. In tasting, it presents aromas of ripe black fruits, such as plums and blackberries, alongside delicate touches of spices and cocoa. On the palate, its texture is smooth, with balanced tannins and a persistent finish. Perfect for pairing with red meats, pasta with intense sauces, and aged cheeses, the Wapisa Malbec Red Wine is ideal for celebrations and special moments. Discover the essence of Patagonia in every glass!