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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Appellation of origin
'Queso Manchego D.O.P.'
Country
España
Format
250grs.
Appellation of origin
'Queso Manchego D.O.P.'
Country
España
Format
250grs.
Sight: 'Corte compacto y elástico, con un color amarillo característico. La corteza es de color marfil, tratada con acetato de polivinilo, lo que la hace no comestible.'
Mouth: 'Sabor suave y equilibrado, con un toque sutilmente dulce y ligero perfil lácteo. El queso tiene una textura cremosa pero firme, con una ligera salinidad que se complementa con un toque caramelizado al final.'
Nose: 'Aroma suave y lácteo, con un toque ligeramente caramelizado que recuerda a la maduración natural de la leche de oveja.'
Wedge of Manchego Cheese D.O.P Montescusa Curado Lominchar 250gr made with pasteurized whole milk from Manchegan sheep, aged 8 to 10 months with an ivory-colored rind.
APPROXIMATE WEIGHT: 250 gr.
Compact and elastic cut, yellow in color. Mild flavor, low in salt with a light caramelized touch.
STORAGE TEMPERATURE: 4 to 8 ºC.
If you have any doubts when buying Wedge of Manchego Cheese D.O.P Montescusa Curado Lominchar 250gr, please contact the sommelier of our online store and they will advise you without obligation.
'Sight: 'Corte compacto y elástico, con un color amarillo característico. La corteza es de color marfil, tratada con acetato de polivinilo, lo que la hace no comestible.'
Mouth: 'Sabor suave y equilibrado, con un toque sutilmente dulce y ligero perfil lácteo. El queso tiene una textura cremosa pero firme, con una ligera salinidad que se complementa con un toque caramelizado al final.'
Nose: 'Aroma suave y lácteo, con un toque ligeramente caramelizado que recuerda a la maduración natural de la leche de oveja.'
Wedge of Manchego Cheese D.O.P Montescusa Curado Lominchar 250gr made with pasteurized whole milk from Manchegan sheep, aged 8 to 10 months with an ivory-colored rind.
APPROXIMATE WEIGHT: 250 gr.
Compact and elastic cut, yellow in color. Mild flavor, low in salt with a light caramelized touch.
STORAGE TEMPERATURE: 4 to 8 ºC.
If you have any doubts when buying Wedge of Manchego Cheese D.O.P Montescusa Curado Lominchar 250gr, please contact the sommelier of our online store and they will advise you without obligation.
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